ABOUT THE ROLE
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We are recruiting an experienced Maître for the upcoming summer season at a new fine dining restaurant in Menorca, with strong ambitions to achieve a Michelin star. This role is central to the guest experience and requires a highly confident hospitality professional with strong fine dining service expertise and solid wine knowledge, combined with a hands‑on, guest‑focused approach. You will be a key figure on the floor, ensuring seamless service execution and an elevated guest experience in line with Michelin‑level standards.
RESPONSIBILITIES
Lead and manage the full front‑of‑house service operation during daily service
Ensure an exceptional and consistent guest experience from arrival to departure
Act as the main point of contact for guests on the floor, delivering personalised and attentive service
Demonstrate strong wine knowledge, including recommendations, basic pairings, and confident guest guidance
Oversee and coordinate the service team, ensuring smooth communication between kitchen and front of house
Organise daily mise‑en‑place and ensure restaurant readiness before service
Manage service flow, table pacing, and guest satisfaction during service periods
Handle guest feedback,



requests, and service recovery with professionalism and discretion
Train and support front‑of‑house staff in service standards and wine fundamentals
Work closely with the management and kitchen team to ensure alignment of service and culinary experience
Maintain consistently high standards aligned with fine dining and Michelin‑level expectations
REQUIREMENTS
4–5 years’ experience as a Maître in fine dining or Michelin‑level restaurants
Strong wine knowledge (service, recommendations, and guest interaction)
Fluent in Spanish and English (mandatory)
Excellent communication and guest service skills
Proven leadership xhfqzwm skills in a high‑end restaurant environment
Ability to perform under pressure in a fast‑paced, high‑standard service setting
Willingness to relocate and live in Menorca for the season
Availability for approximately 48 hours per week during the service season
OFFER
Seasonal contract (May–October), with potential extension
€2,800 net/month
Accommodation provided (free of charge)
Opportunity to be part of a soon‑to‑be Michelin‑starred restaurant project
High‑level working environment with international clientele
Strong career‑building opportunity in luxury hospitality

📌 Maitre At Fine Dining Restaurant (Ciudadela de Menorca)
🏢 Importante grupo
📍 Ciudadela de Menorca