80m new build with 21-23 crew, currently in Barcelona until April 2027, then heading into charter season. We’re looking for a motivated Third Stew to join our interior team. You’ll help set up and run a brand-new vessel to a high standard from the start, with time to implement new systems as a team before heading in to the Med season in April/May.The roleHousekeeping and detailing of guest cabins, public areas and crew areas to a five-star standardGuest service, including breakfast, lunch and dinner service, bar service and table settingsLaundry and pressing of guest and crew linen and clothingMonitoring the interior’s daily tasks on the floor, making sure they’re completed on time, and reporting progress to the Relief Chief / Chief Stew at the end of each daySupporting the Chief and Relief Chief with admin, inventories, provisioning and setting up interior systems during the yard periodRotating through early, mid and late service on charterHelping with spa and wellness areas, plus flowers,



turndowns and guest amenitiesRequirementsSTCW Basic Safety Training and ENG1 (or equivalent), both validA valid Schengen visa or EU passportAt least 1 season of interior experience on a yacht of 50m or moreStrong housekeeping and laundry skills with excellent attention to detailStrong admin and organisational skills, and confidence keeping on top of daily tasks and reporting on progressConfident, warm guest service and a polished, professional presenceA team player with a positive attitude who is happy to work long hours on charterNon-smoker, no visible tattoos [adjust to vessel policy]DesirableExperience with Trello, Sortly and Microsoft To Do (not essential, training given)Silver service or barista trainingWSET Level 1 or other wine knowledgeSpa, massage or wellness experiencePilates qualifications or a keen interest in pilatesFloristry or tablescaping skillsStart Date: ASAP BarcelonaSalary EUR 5,200#J-18808-Ljbffr

📌 3rd Steward(Ess) (Madrid)
🏢 Head Of Department
📍 Madrid