Are you passionate about gastronomy and looking for a reliable culinary position in Mallorca? An established bar-restaurant located in the central town of Sineu is currently looking for a motivated and experienced Second Cook to support its kitchen operations. In this role, you will work on-site in Sineu, playing an integral part in the preparation and delivery of delicious meals while maintaining first-class kitchen standards. If you bring practical line experience, a disciplined work style, and an eye for fresh ingredients, this full-time role offers an excellent opportunity to establish yourself in the vibrant dining scene of Mallorca.

As a Second Cook, you will handle a wide range of kitchen responsibilities to support smooth daily operations during every shift. Your primary tasks will include:

- Preparing, cooking, and artfully presenting dishes and set menus according to established kitchen recipes and quality guidelines.
- Receiving incoming raw materials and produce, checking delivery quality, and ensuring proper temperature and stock conservation.
- Enforcing rigorous quality control, traceability, and ongoing freshness inspections for all stored and prepped foodstuffs.
- Executing proper food handling techniques while maintaining strict compliance with official food hygiene and safety standards.
- Ensuring active organization, cleanliness, sanitization, and structured order throughout the kitchen and work stations.
- Communicating clear information regarding dishes, recipe components, ingredients,



and potential allergens to ensure diner safety.

To qualify for this position, you must have proven practical experience in professional gastronomy:

- A minimum of 12 months of documented professional experience in a restaurant kitchen (this is a mandatory requirement).
- Solid knowledge of proper food handling, personal hygiene, and kitchen sanitation regulations.
- Familiarity with ingredient traceability, raw food preservation, and common food allergens.
- Flexibility and full availability to work on-site in Sineu during evening shifts from Wednesday to Sunday (16:00 to 00:00).
- Reliability, neatness, and a cooperative mindset to work effectively alongside the rest of the kitchen crew.

This vacancy provides transparent working conditions and reliable employment in central Mallorca:

- A permanent contract (contrato fijo) designed for long-term commitment.
- A competitive annual gross salary of 27,850 EUR.
- A full-time schedule structured from Wednesday to Sunday, between 16:00 and midnight (00:00), allowing regular consecutive days off.
- A professional work environment within an authentic local bar-restaurant setting in Sineu.

Does this opportunity match your professional background and career goals? If you have the required 12 months of kitchen experience and are ready to contribute to a dedicated restaurant team in Sineu, Please note that applications are accepted until November 10, 2026.

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📌 Second Cook in Sineu
🏢 Bar restaurant/ Bar restaurante
📍 Sineu