We are looking for a third chef to join our galley team of four rotational chefs.

We're looking for someone passionate about food, creative, kind, calm and hardworking, with a genuine love for what they do. Our galley is very much a team environment with no egos; everyone gets stuck in, supports each other and takes pride in creating a positive and enjoyable place to work.

The role will predominantly involve cooking for approximately 27 crew, producing fresh, varied, healthy, exciting food and accommodating a few dietary requirements, alongside supporting the Head and Sous Chef with guest food and galley operations when needed. Someone who is organised, takes pride in their food and galley standards, enjoys bringing new ideas to the table and is keen to continue learning and developing.

Personality and attitude are just as important to us as an experienced chef. We have a really great team and are looking for someone who will slot into our galley family.

#J-18808-Ljbffr

📌 Chef de Partie/3rd Chef (Tarragona)
🏢 Head Of Department
📍 Tarragona