Welcome to Pyramid Global Hospitality, where people come first.
As a company that values its employees, we are dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
Our People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
¿Pyramid Global Hospitality offers a range of employment benefits including comprehensive health insurance, retirement plans, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
In addition, we are committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Integral Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success across over 230 properties worldwide.
Check out this video for more information on our great company!
The successful candidate will have previous experience working in a professional kitchen environment, a strong desire to learn, and will work with the culinary leadership team to create menus that reflect seasonal availability and the restaurant concept.




The cook assists the chef in the production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining, maintaining a passive leadership role in ensuring adequate production levels from the kitchen staff.Your RoleDevelop knowledge and skills in various cooking procedures and methods (grill, sauté, fry)Experience using knives and various kitchen equipmentRecreate recipes accuratelyMaintain consistency in all food preparationMinimize food waste through cross utilizationWork with a world-class culinary teamCreate workstations with all needed ingredients and cooking equipmentPrepare ingredients for cooking (chopping, peeling vegetables, cutting meat)Keep a sanitized and orderly environment in the kitchenEnsure all food and other items are stored properlyBe responsible for the quality of ingredientsQualificationsActive Food Handler's certification or ability to obtain oneWillingness to work a variety of day, night and weekend shiftsStrong organizational skillsAbility to work independentlyAbility to stand for long periods of timeAbility to lift at least 50 poundsMinimum age 21 yearsDesire to exceed expectationsEnergetic personalityCompensation$***** per hour.
Pyramid Global Hospitality is an equal opportunity employer.

📌 Overnight Cook (Barro)
🏢 Pyramid Global Hospitality
📍 Barro