Are you passionate about gastronomy and looking for a reliable culinary position in Mallorca? An established bar-restaurant located in the central town of Sineu is currently looking for a motivated and experienced Second Cook to support its kitchen operations. In this role, you will work on-site in Sineu, playing an integral part in the preparation and delivery of delicious meals while maintaining first-class kitchen standards. If you bring practical line experience, a disciplined work style, and an eye for fresh ingredients, this full-time role offers an excellent opportunity to establish yourself in the vibrant dining scene of Mallorca. As a Second Cook, you will handle a wide range of kitchen responsibilities to support smooth daily operations during every shift. Your primary tasks will include: Preparing, cooking, and artfully presenting dishes and set menus according to established kitchen recipes and quality guidelines. Receiving incoming raw materials and produce, checking delivery quality, and ensuring proper temperature and stock conservation. Enforcing rigorous quality control, traceability, and ongoing freshness inspections for all stored and prepped foodstuffs. Executing proper food handling techniques while maintaining strict compliance with official food hygiene and safety standards. Ensuring active organization, cleanliness, sanitization, and structured order throughout the kitchen and work stations. Communicating clear information regarding dishes, recipe components, ingredients,



and potential allergens to ensure diner safety. To qualify for this position, you must have proven practical experience in professional gastronomy: A minimum of 12 months of documented professional experience in a restaurant kitchen (this is a mandatory requirement). Solid knowledge of proper food handling, personal hygiene, and kitchen sanitation regulations. Familiarity with ingredient traceability, raw food preservation, and common food allergens. Flexibility and full availability to work on-site in Sineu during evening shifts from Wednesday to Sunday (16:00 to 00:00). Reliability, neatness, and a cooperative mindset to work effectively alongside the rest of the kitchen crew. This vacancy provides transparent working conditions and reliable employment in central Mallorca: A permanent contract (contrato fijo) designed for long-term commitment. A competitive annual gross salary of 27,850 EUR. A full-time schedule structured from Wednesday to Sunday, between 16:00 and midnight (00:00), allowing regular consecutive days off. A professional work environment within an authentic local bar-restaurant setting in Sineu. Does this opportunity match your professional background and career goals? If you have the required 12 months of kitchen experience and are ready to contribute to a dedicated restaurant team in Sineu, Please note that applications are accepted until November 10, 2026.

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📌 Second Cook in Sineu
🏢 Bar restaurant/ Bar restaurante
📍 Sineu