DescriptionSiga leyendo para comprender completamente lo que este trabajo requiere en cuanto a habilidades y experiencia. Job PurposeTo direct and optimize the overall operations of the hotel's culinary department. The main purpose is to elevate the guest dining experience through culinary innovation, consistent quality, and exceptional service, while maximizing profitability for the department and maintaining an efficient, safe, and positive working environment.Culinary Management &

• InnovationDesign, cost, and periodically update menus for all hotel outlets, including restaurants, room service, banquet facilities and special events.Develop standardized recipes and yield tests to ensure consistency in taste, presentation, portioning,



and costs.Stay updated on general and local culinary trends to keep the hotel's food offerings competitive and appealing.Quality, Health &

• Safety ComplianceGuarantee strict adherence to local and international food safety and hygiene regulations.QualificationsCandidate ProfileEducation &

• CertificationsDegree or Professional Diploma in Culinary Arts, Hospitality Management, or a related field.Work ExperienceMinimum of 5 years in culinary leadership roles in 4/5-star hotels or high-volume resorts.Fluently English SkillsTechnical &

• Interpersonal SkillsStrong proficiency in kitchen financial management, budget creation, and inventory control software.

📌 Chef Hotel (Cuenca)
🏢 Hyatt
📍 Cuenca