We are building a new 5-star resort in Zanzibar, set to become one of the region’s leading luxury destinations. We are looking for a RESTAURANT MANAGER to support the Food and Beverage Department in the management and operation of the area, ensuring that established standards are met and monitoring operational costs. Main Responsabilities
• Request corrective maintenance needs for the area from supervisors and/or captains, ensuring that the repair is satisfactory.
• Determine how products will be discontinued to channel their follow-up to the administrative area.
• Prepare the discharges of out-of-service equipment.
• Keep a weekly check on the popularity of dishes to determine which ones are most popular at different consumption centers.
• Prepare the daily restaurant report that includes sales, not generated packages.
• Prepare weekly staff roles at consumption centers.
• Conduct staff performance evaluations for all levels of the department.
• Organize a weekly work meeting with area personnel.
• Coordinate inventories together with cost personnel.
• Prepare purchase requisitions and warehouse withdrawals and follow up.
• Cover the functions of the food and beverage management in their absence.
• Constantly monitor the operation and service of the various consumer centers to ensure compliance with established standards.
• Provide personalized service to VIPs, ETC, Catalonia Rewards, and repeat guests to ensure their needs are met.
• Oversee the amenities provided to VIPs, ETC, Catalonia Rewards and repeat guests.
• Implement the hotel's hygienic handling standards for equipment, food, and beverages.




• Oversee special events to ensure that the needs determined within the BEO's are met.
• Record the cleaning of event halls and restaurants in the TAKIS program, monitoring the completion of the requested tasks.
• Complete the restaurant opening and closing supervision checklist daily.
• Conduct incident reporting in the Restaurant and Bar areas through the TAKIS program, as well as follow-up with the maintenance department.
• Comply with the personal presentation standard in accordance with the policies established by the company.
• Coordinate the area's training program, ensuring employee attendance.
• Participate in the implementation of the occupational health and safety program, as applicable to the company.
• Meet the objectives of GesHotel, Quality Standards, Work Environment, Preferred by Nature, Occupational Health and Safety, etc.
• Participate in courses offered by the company according to the annual training program.
• Perform other activities that your position requires. Requests
• 4 years in a similar position
• Bachelor's degree in Business Administration, Advanced Technical Degree in Tourism, High School...
• English fluent

What we offer
• Be part of one of the fastest-growing hotel groups, with an ambitious international expansion plan.
• Competitive salary package and attractive expatriate benefits.
• The opportunity to contribute to the successful delivery and opening of a flagship 5-star resort in Zanzibar.
• A challenging and rewarding international career opportunity in a dynamic environment.
• And much more

📌 Restaurant Manager (Barcelona)
🏢 Catalonia Hotels & Resorts
📍 Barcelona