A F&B; Cluster MarCom (Food & Beverage Cluster Marketing & Communications Manager) is responsible for developing and executing marketing and communication strategies for the food and beverage outlets across multiple hotels within a cluster or region. ¿Qué tendrás que hacer? Definition of the Marketing & Communication Plan for Outlets
• Establishment of the Marketing & Communication plan.
• Plan creation.
• Plan monitoring.
• Plan adaptation throughout the year. Branding and Concept
• Ensure visual and conceptual consistency for each outlet.
• Development of all stationery and communication/marketing materials required for each restaurant. Digital Communication
• Handle publications to social media, supervise publications, materials, and shootings. Control monthly publication calendars.
• Coordinate with agencies and the e-commerce team.
• Optimize presence on key platforms (websites, Google Business Profile, reservations). PR
• Coordinate the PR plan of each outlet’s hotel.
• Draft/Review press releases.
• Organize national and international press trips to promote the restaurant.
• Hosting: receiving journalists and influencers.
• Development of gifts for clients or press.
• Collaborate on national and international Press Trips organized by BU or RO where the hotel, and therefore the restaurant, is promoted. Campaigns and Activations
• Ensure proper implementation of promotions and events. Analysis and Visibility
• Establish KPIs, track them, and consolidate reports.
• Verify updates of websites, apps, and basic SEO.
• Analyze competition and digital trends. Regional and Cross-Functional Coordination
• Align the strategy of the different outlets under a unified brand vision.
• Share best practices among hotels and ensure consistency across all markets. Management of Suppliers and External Agencies
• Select, coordinate, and follow up with PR,



social media, and design agencies.
• Validate deliverables and ensure compliance with timings and budgets. Budget and Reporting
• Establish the annual budget of each restaurant in collaboration with the GM, Revenue, and F&B; department.
• Control the assigned marketing investment.
• Prepare consolidated reports by country/region for Management and BU. Reporting
• Direct reporting to the GM. ¿Qué buscamos?
• Skills
•
• Excellent capacity to plan, organize and manage priorities;
• Strategic thinking, in line with brand positioning and business objectives.
• Service oriented person
• Strong sense of aesthetics and creativity.
• Excellent communication skills, verbal and written, in Spanish and English;
• Experience / knowledge of graphic design tools
• Prior experience in Hospitality and Tourism/Gastronomy/Luxury experience
• Spanish mother tongue is mandatory plus high level of English Qualifications
• Master/Bachelor's Degree in Marketing or Communication
• Minimum 2 years of experience in similar position ¿Por qué elegirnos? At Minor Hotels Europe & Americas, we are committed to shaping exciting careers around the world and fostering cross-cultural experiences. Our journey is driven by the passion and dedication of our amazing teams, who also enjoy exclusive benefits such as:
• Global experience – a diverse team representing over 150 nationalities.
• Challenging professional development opportunities, both nationally and internationally.
• A wide range of training programs to enhance skills.
• Well-being initiatives, including versátil working conditions.
• Employee recognition programs, such as our “Memorable Dates.”
• Opportunities to make a difference through our sustainability program and volunteering initiatives.
• Employee rates and promotions, with discounts at our hotels worldwide and exclusive perks through our corporate loyalty program.

📌 F&B Cluster Marketing (Barcelona)
🏢 Minor Hotels Europe and Americas
📍 Barcelona