Assist the Beverage Manager

Las cualificaciones, habilidades y toda la experiencia relevante necesaria para este puesto se pueden encontrar en la descripción completa a continuación.

to oversee the entire shipboard beverage operation. Directs the bar function and associated activities throughout the vessel by performing the duties described below either personally or through subordinate supervisors.

Hiring Requirements

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- At least 5 years of managerial experience in Beverage Management on a cruise ship.

- Bachelor's degree in hospitality management, business administration or related field.

- Supervisory experience with at least 30 employees.

- Knowledge of beverage brands and quality of liquors, wine, and beers.





- Ability to manage international staff and provide customer service.

- Proficiency in analyzing documents and calculating figures.

- Familiarity with USPH rules.

- Understanding of business and organizational planning, human resources, and guest satisfaction techniques. xghoner

- Working knowledge of computer software and internet navigation.

Language Requirements

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- Good knowledge of the following languages is required: English, German, Spanish, Italian, French, Portuguese, Mandarin, Greek

📌 Assistant Bar Manager (Madrid)
🏢 Celebrity Cruises
📍 Madrid