Hyatt Regency Andares Guadalajara is seeking a senior culinary leader to direct and optimize operations across the hotel's culinary department. The role focuses on elevating dining experiences through innovation, quality, and service while maximizing profitability and maintaining a safe, efficient kitchen environment.
The candidate will manage menus, recipes, cost controls, and inventory, lead and mentor kitchen staff, and ensure strict adherence to food safety standards in a high-volume hotel
📌 Hotel Culinary Director: Menu Innovation (Madrid)
🏢 Hyatt
📍 Madrid