Six Senses Quexigal Palace in Spain is seeking a Chef de Cuisine with a strong background in luxury hotel kitchens to lead the culinary team and uphold the brand's wellness and sustainability ethos.You will drive menu innovation, ingredient sourcing from local producers, and cost-conscious operations while mentoring kitchen staff and collaborating with the Culinary Director to deliver exceptional guest experiences.
📌 Head Of Culinary — Wellness & Sustainability (Ávila)
🏢 Ihg
📍 Ávila
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