Be part of a kitchen where excellence is not a goal, but a daily standard.ALEIA, a 2 Michelin-starred restaurant in Barcelona, is looking for a talented and passionate Chef de Partie to join our kitchen team.
This is an opportunity to work in a demanding and creative fine dining environment, alongside an international team committed to precision, consistency and excellence.A day in the life
As a Chef de Partie, you will take responsibility for your assigned section during mise en place and service, working closely with the Head Chef and the rest of the brigade.You will play an essential role in maintaining the high standards that define ALEIA, while continuing to develop your technical skills and knowledge within a two Michelin-starred kitchen.
Responsibilities
Manage your assigned section during mise en place and service
Prepare and execute dishes with precision, consistency and attention to detail
Maintain the highest standards of food quality, hygiene and organisation
Ensure the correct handling, storage and preparation of ingredients
Keep your workstation clean,
organised and efficient
Work closely with the Head Chef and the rest of the brigade
Support the development of junior members of the team
Contribute to continuous improvement and maintain the standards expected
Must have
Previous experience as a Chef de Partie or in a similar position within a Michelin-starred or high-end fine dining restaurant
Strong knowledge of professional cooking techniques
Passion for gastronomy, exceptional ingredients and continuous learning
Excellent organisation and ability to work efficiently under pressure
Attention to detail and commitment to consistency
Positive attitude, professionalism and strong teamwork skills
EU citizenship or a valid visa/work permit allowing you to work legally in Spain
Benefits
Full-time, permanent position
Long-term career development opportunities
International and highly motivated team
Staff meals
Uniform provided
Paid vacation
📌 Chef De Partie (Barcelona)
🏢 Paulo Airaudo Group
📍 Barcelona
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