Siga leyendo para comprender completamente lo que este trabajo requiere en cuanto a habilidades y experiencia. Set in charming Colònia de Sant Jordi, on Mallorca's south coast, Bikini Hotel Es Trenc is the ultimate beach destination where relaxed coastal vibes meet the energy of our vibrant lifestyle hotel.

We offer more than just a hotel stay – it's a unique journey driven by tasteful NENI food, hippie design, rich music, mindful movement and heartfelt service. Our team of hospitality enthusiasts ensures attention to detail, unwavering reliability and deep expertise, while encouring creativity, ease, and joy. Ready to join us at NENI Mallorca Es Trenc as F&B; Manager and to create unforgettable moments? by the founders of 25hours HotelsInnovative & established restaurant concept around EuropeWe cannot get enough of her: learn and be inspired by NENI ? s creator Haya Molcho & her HQ team5 working days/week with digital reporting of working hoursLong season duration of up to 8 months with high occupancies.

Depending on capacity you are advised to take vacation days also during the summer season.Benefit from friends' rates in partner hotels and discounts in many NENI restaurantsWelcome to our Bikini world: opportunities for professional growth and developmentWHAT`S IN YOUR LUGGAGE? Previous experience in F&B; management, ideally within hotels, lifestyle hospitality or high-volume restaurant operations.Experience leading large F&B; teams and supervisors/middle-management structures.Excellent organizational and planning skills.A solid understanding of budgets, forecasts, cost control and F&B; KPIs.Experience with staff scheduling,



holiday planning and operational forecasting.Strong communication skills and the ability to connect kitchen, service and hotel operations.Confidence working with hotel and F&B; operational systems.Good English and Spanish; German or additional languages are a plus.Flexibility, ownership and the ability to adapt to the rhythm of a seasonal hotel.A genuine passion for hospitality, food, people and creating memorable experiencesWHAT'S YOUR JOB ABOUT? Take overall responsibility for the day-to-day F&B; operation, ensuring smooth and consistent service across all areas.

Lead and develop the F&B; team of 35+ employees, working closely with supervisors, middle management and the Head Chef. Plan staffing, schedules, holidays and resources according to occupancy, forecasts, events and operational needs.

Ensure

Bikini service standards and NENI franchise standards are consistently implemented. Act as the main operational link between Bikini and NENI, supporting menu implementation, quality, service and new F&B; initiatives. Take ownership of the department's budget, costs and financial performance, monitoring key KPIs and identifying opportunities to improve revenue and profitability.

Work closely with Purchasing and the Head Chef on stock management, inventories, food & beverage costs and operational efficiency. Work closely with Front Office, Housekeeping and Hotel Management to ensure smooth communication and collaboration across the hotel. Support the seasonal opening and closing, including recruitment, training, operational preparation, stock and financial procedures.

Ensure the correct use of the hotel's operational and administrative systems, identifying discrepancies and coordinating solutions when needed.

📌 F&B Services Supervisor (Valencia)
🏢 Bikini Island u0026 Mountain Hotels
📍 Valencia