Food & Beverage Director - Large Scale Operations (Comunidad de Madrid)

Food & Beverage Director - Large Scale Operations (Comunidad de Madrid)

06 nov
|
Page Executive
|
Comunidad de Madrid

06 nov

Page Executive

Comunidad de Madrid

* Lead the F&B; operation of a high-profile hospitality and events venues.
* Proven experience leading large-scale, high-volume F&B; operations. About Our Client Leading international hospitality and premium experiences operator

Job Description
* Lead the day-to-day Food & Beverage operation across multiple service environments.
* Drive operational excellence, guest satisfaction and service quality.
* Manage, coach and develop a team of operational leaders and department heads.
* Oversee workforce planning, scheduling and deployment of large operational teams.
* Ensure seamless delivery across premium hospitality, events, VIP services and general admission operations.
* Control departmental budgets and deliver strong financial performance.
* Monitor and optimise labour costs, productivity and operational efficiencies.
* Ensure compliance with all food safety, health & safety and regulatory requirements.
* Collaborate with culinary, logistics and commercial teams to deliver best-in-class guest experiences.
* Build strong relationships with internal and external stakeholders.
* Identify opportunities to enhance service standards, operational processes and guest satisfaction.



The Successful Applicant The idóneo candidate will be a highly operational hospitality professional with experience managing complex, high-volume environments. Key requirements include:
* Significant leadership experience within hospitality, food service, hotels, resorts, large-scale leisure venues, entertainment venues or premium catering operations.
* Strong understanding of food & beverage operations and guest experience management.
* Proven experience leading large teams within fast-paced operational environments.
* Demonstrated financial acumen with experience managing departmental budgets and P&L; performance.
* Exceptional people leadership and team development skills.
* Strong stakeholder management and communication abilities.
* Ability to thrive in a dynamic environment with changing operational demands.
* Hands-on leadership style with a strong operational focus.
* Fluency in both English and Spanish. What’s on Offer
* Opportunity to join a globally recognised hospitality operator.
* Leadership role within a flagship venue and internationally recognised destination.
* Competitive compensation package.
* Career development opportunities within a growing international organisation. #J-18808-Ljbffr

📌 Food & Beverage Director - Large Scale Operations (Comunidad de Madrid)
🏢 Page Executive
📍 Comunidad de Madrid

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