Lead Sous Chef – Menu Planning And Kitchen Leadership (Madrid)

Lead Sous Chef – Menu Planning And Kitchen Leadership (Madrid)

06 nov
|
Do
|
Madrid

06 nov

Do

Madrid

Lead and train kitchen staff as a Senior Sous Chef in a premium hospitality environment at Madrid-Barajas Airport, ensuring high standards of quality and presentation.

📌 Lead Sous Chef – Menu Planning And Kitchen Leadership (Madrid)
🏢 Do
📍 Madrid

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F&B Director - Resort, Multi?Outlet E Eventi (Burgos)

F&B Director - Resort, Multi?Outlet E Eventi (Burgos)

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|
HNH Hospitality
|
Burgos
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  • HNH Hospitality
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Almar Timi Ama, resort stagionale gestito dal gruppo HNH Hospitality Spa, cerca un F&B; Manager con esperienza in gestione multioutlet. Riporta al GM e garantisce operatività fluida tra ristoranti, [...]

Fashion Support Consultant - (Italian Speaking) - Onsite - Gs02 (Barcelona)

Fashion Support Consultant - (Italian Speaking) - Onsite - Gs02 (Barcelona)

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|
CNX
|
Barcelona
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  • CNX
  • Barcelona

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Hackett
|
Barcelona
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  • Barcelona

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Field Data Driver & Street Imagery Collector (Pontevedra)

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06 nov
|
TSMG Holding
|
Pontevedra
  • 06 nov
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