06 nov
|
Silversea.
|
Melilla
06 nov
Silversea.
Melilla
Silversea is seeking a Sous Chef specializing in Japanese cuisine to lead the culinary execution aboard our ultra-luxury ships.
You will oversee sushi, sashimi, teppanyaki, and premium hot dishes, ensuring precise portioning, high-end presentation, and strict adherence to standardized recipes.You must have 7+ years in international five-star settings, STCW95 certification, and fluent English.
The role emphasizes safety, USPH compliance, impeccable sanitation, and guest-focused service befitting
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📌 Sous Chef (Melilla)
🏢 Silversea.
📍 Melilla