About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike.
About the role




Four Seasons Hotel Madrid is seeking a passionate Restaurant Sous Chef to join our team. Reporting to the Restaurant Chef, the Sous Chef
plays
a
vital
role
in
ensuring
the
kitchen
runs
efficiently,
maintaining
high-quality
food production, and preparing for successful service, assisting the Head Chef.
What you will do
Managing
a
designated
area
of
the
kitchen,
and
ensuring
all
tasks
are
completed
efficiently.
Supervising
kitchen
staff
and
ensuring
smooth
communication
and
collaboration
among
team
members.
Work
closely
with
standard
recipes
and
plate
presentations
to
maintain
standards
of
quality
in production and presentation.
Supports
the
head
chef
in
menu
planning,
kitchen
organization,
and
operational
tasks,
such
as managing schedules and overseeing food safety practices.
Monitoring
and
managing
stock
levels
of
ingredients
and
supplies
for
their
section,
including ordering when necessary.
Executing
cooking
techniques
to
prepare
meals,
following
recipes
and
menu
specifications.
Maintaining
high
standards
of
hygiene
and
cleanliness
in
the
kitchen.
Ensuring
that
all
equipment
and
utensils
are




properly
cleaned
and
stored.
Following
all
health
and
safety
protocols
in
the
kitchen
Working
collaboratively
with
other
members
of
the
culinary
team
to
ensure
smooth
and
efficient
service.
What you bring
Education:
Cooking
school
or
culinary
institute
education
.
Experience:
at
least
5
years
of
experience
in
a
professional
kitchen,
with
at
least
1-2
years
in
a
supervisory
or
leadership
role. Skills and Abilities:
Advanced
culinary
knowledge
is
expected.
Exceptional
organizational
skills
and
the
ability
to
manage
several
demanding
tasks
in
a consistently busy environment.
Strong
understanding
of
food
safety
and
sanitation
practices,
including
knowledge
of
local
health
regulations.
Strong
leadership
and
management
abilities
to
effectively
oversee
kitchen
staff
and
coordinate
tasks.
Ability
to
work
efficiently
under
pressure,
manage
time
effectively,
and
prioritize
tasks
during busy service periods.
A
keen
eye
for
presentation
and
quality
control
to
ensure
dishes
meet
the
outlet's
standards.
Must
be
fluent
in
written
and
spoken
Spanish.
Passion
for
food.
Ability
to
think
quickly
and
resolve
issues
that
arise
in
the
kitchen.
A
creative
mindset
to
contribute
to
menu
development
and
enhan

📌 Restaurant Sous Chef- Four Seasons Hotel Madrid
🏢 Four Seasons
📍 Madrid