Job Summary: The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen.

The Sous Chef prepares foods for service according to assignment by the Chef and General Manager.

The Sous Chef must also assist in planning; giving direction to all employees within the unit, achieve operating and financial goals, ensure food quality, and meet client objectives and customer needs.

Assist in planning and developing menus, and forecasting portion specifications to unit.

Ensure compliance with established budget.

Assist in recruiting, supervising, training, scheduling, disciplining, and directing the culinary staff.

Control expenses.

Maintain inventory control of food and supplies.

Maintain and ensure safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.

Ensure food quality standards are met and amounts are sufficient to meet expected need.

Maintain awareness of safety issues, and report them immediately to your manager.

Culinary or Associate's degree in food service or related field preferred.

Reading and writing work-related documents in English.

Speech recognition and clarity,



including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

Commercial Kitchen Machinery, Appliances, Tools, and Utensils.

COMPANY OVERVIEW

Founded in ****, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer.

All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

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📌 Kitchen Sous-Chef (Marbella)
🏢 Guest Services
📍 Marbella