Universidad de Salamanca invites applications for First Stage Researcher (R1) PhD positions focused on chemistry and analytical chemistry to study wines with reduced ethanol.
The research will explore molecular mechanisms of stability, color changes, and sensory properties through advanced analytical techniques and computational simulations. A four-year fellowship is offered with a strong emphasis on experimental winemaking and biopolymer applications.
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📌 Predoctoral Fellowship: Wine Chemistry & Stability (España)
🏢 Universidad de Salamanca
📍 España
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