Description Job Purpose To direct and optimize the overall operations of the hotel's culinary department. The main purpose is to elevate the guest dining experience through culinary innovation, consistent quality, and exceptional service, while maximizing profitability for the department and maintaining an efficient, safe, and positive working environment.

Key Responsibilities
1. Culinary Management & Innovation
* Design, cost, and periodically update menus for all hotel outlets, including restaurants, room service, banquet facilities and special events.
* Develop standardized recipes and yield tests to ensure consistency in taste, presentation, portioning, and costs.
* Stay updated on integral and local culinary trends to keep the hotel's food offerings competitive and appealing. 2. Financial & Cost Control
* Monitor, control, and optimize the food cost percentage (food cost), minimizing waste and maximizing product utilization.
* Oversee kitchen inventory levels. 3. Team Leadership & Talent Management
* Onboard, train, evaluate, and mentor kitchen personnel.
* Foster a collaborative, professional, and respectful kitchen culture. 4. Quality, Health & Safety Compliance
* Guarantee strict adherence to local and international food safety and hygiene regulations.
* Ensure proper maintenance, operation,



and cleanliness of all kitchen equipment and facilities to prevent workplace accidents. Qualifications Candidate Profile Education & Certifications
* Degree or Professional Diploma in Culinary Arts, Hospitality Management, or a related field.
* Current Food Handler / Food Safety Certification (e.
G., ServSafe or equivalent).
* Work Experience
* Minimum of 5 years in culinary leadership roles in 4/5-star hotels or high-volume resorts.
* Fluently English Skills Technical & Interpersonal Skills
* Strong proficiency in kitchen financial management, budget creation, and inventory control software.
* Exceptional leadership, problem-solving, and stress-management skills.
* High attention to detail and strong organizational ability. Primary

Location:
MX-Jalisco-Guadalajara Organization: Hyatt Regency Andares Guadalajara Job Level: Full-time Job: Administrative Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

📌 Chef Hotel (Comunidad Valenciana)
🏢 Hyatt
📍 Comunidad Valenciana