Our client, a distinguished luxury hotel group, is seeking an innovative and results-oriented Gestor/a de Alimentos y Bebidas (F&B; Manager) to join their remote operations team. This is a unique opportunity for a seasoned F&B; professional to oversee and elevate the dining experiences offered across multiple properties without the need for on-site presence, focusing on strategic planning, quality control, and brand consistency. This role requires a strategic thinker with a deep understanding of the luxury hospitality market and a proven ability to lead and inspire teams remotely in the Hostelería y Turismo sector.

About the Role Our client, a distinguished luxury hotel group, is seeking an innovative and results-oriented Gestor/a de Alimentos y Bebidas (F&B; Manager) to join their remote operations team. This is a unique opportunity for a seasoned F&B; professional to oversee and elevate the dining experiences offered across multiple properties without the need for on-site presence, focusing on strategic planning, quality control, and brand consistency. This role requires a strategic thinker with a deep understanding of the luxury hospitality market and a proven ability to lead and inspire teams remotely in the Hostelería y Turismo sector.

Oversee menu engineering, development, and pricing across all hotel F&B; outlets, ensuring alignment with brand standards and market trends. Establish and maintain high standards of quality for food, beverage, and service in all F&B; operations. Monitor and control F&B; costs, including food and beverage costs, labor costs,



and operational expenses, to achieve budgeted profitability.

Source and manage relationships with key suppliers and vendors, negotiating favorable contracts and ensuring consistent quality and timely delivery. Analyze F&B; performance data, generate reports, and provide actionable insights and recommendations to senior management. Lead and mentor remote F&B; teams, fostering a culture of excellence, continuous improvement, and exceptional guest service.

Requirements Minimum of 5 years of progressive experience in Food and Beverage management within luxury hotels or high-end restaurant groups. Strong understanding of culinary trends, menu engineering, cost control, and inventory management. Proficiency in F&B; management software and standard office applications.

Financial acumen and strong analytical skills, with the ability to interpret financial data and implement cost-saving measures. Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is preferred. Fluency in Spanish and English is required;

Benefits This role offers a competitive executive salary, a performance-based bonus structure, and comprehensive benefits package including health insurance and paid time off. You will have the opportunity to shape the culinary vision of a prestigious hotel group from anywhere in Spain. We provide continuous professional development opportunities and a collaborative environment to foster innovation in the Hostelería y Turismo sector.

📌 Barista - Luxury Hotel Experience With Mostay & Growth (Palma)
🏢 Mandarin Oriental ""Group
📍 Palma