04 nov
|
Costa Navarino
|
Zamora
04 nov
Costa Navarino
Zamora
Costa Navarino in Messinia, Greece, seeks a Chef de Partie to support daily kitchen operations, oversee food preparation and quality, manage stock and costs, and collaborate with departments to maintain high standards. Candidates should hold a culinary diploma and be proficient in Greek and English.The role offers opportunities to learn, grow, and contribute to an international hotel group with a focus on quality and guest satisfaction.
📌 Chef De Partie: Elevate Global Cuisine In Luxury Kitchen (Zamora)
🏢 Costa Navarino
📍 Zamora