Barcelona Wine Bar is seeking an Executive Sous Chef in Barcelona to lead a high-volume kitchen, craft seasonal menus, and manage weekly food inventories.¿Tiene las habilidades necesarias para este puesto? Lea todos los detalles a continuación y presente su candidatura hoy mismo.This role requires directing culinary activities and ensuring top quality plates for guests.The candidate should have extensive kitchen leadership experience, strong cost control skills, and a passion for hospitality. xqbhyrx The position is on-site with a fast-paced, collaborative team environment.
📌 Executive Kitchen Leader: Menu Innovation & High-Volume Ops (Barcelona)
🏢 Barcelona Wine Bar
📍 Barcelona
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