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Job Number26140141Job CategoryFood and Beverage & CulinaryLocationCalle Maria Zambrano 2, Carretera General TF 47 KM 9, Tenerife Tener 38687, SpainVIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementAn instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island's most iconic resort: an oasis of relax where the sea, land, and subtropical vegetation blend seamlessly with iconic Moorish-inspired architecture. The resort's 462 guest rooms and suites, divided between the vibrant Citadel and the exclusive Retreat, enjoy magnificent views of the Atlantic Ocean, Mount Teide, or the resort's lush gardens.
An award-winning culinary destination in its own right, this 5-star resort in Tenerife features world-class restaurants ranging from light, casual dining to Michelin-starred fine dining experiences. Offering a haven of escape, this timeless resort boasts multiple swimming pools, a 2,500 m² Spa & Fitness Center, and the largest Ritz Kids program in Europe.
JOIN OUR TEAM ... as a Runner-Food & Beverage at The Ritz-Carlton Tenerife, Abama.
Who are we looking for?Are you passionate about hospitality, exceptional guest service, and working in a fast-paced luxury environment? As a Runner Food & Beverage, you will play a key role in supporting the Food & Beverage team, ensuring the smooth delivery of food and beverages while contributing to memorable dining experiences for our guests in accordance with The Ritz-Carlton service standards.
If you are energetic, service-oriented, and enjoy working as part of a team, this is an excellent opportunity to develop your career at one of Europe's most prestigious resorts.




Delivering food and beverages promptly and professionally to guests according to established service standards.
Assisting Waiters and Supervisors in the setup, operation, and closing of restaurant, bar, or outlet services.
Ensuring that food orders are delivered accurately and in a timely manner.
Supporting table preparation and maintenance, including setting up, clearing, cleaning, and resetting tables.
Assisting in the preparation of service stations and ensuring adequate stock levels of operational supplies.
Communicating effectively with kitchen and service teams to ensure smooth operations and guest satisfaction.
Monitoring guest needs and requests, responding promptly or communicating them to the appropriate team member.
Maintaining cleanliness, organization, and presentation standards in all assigned work areas.
Assisting with the transportation of food, beverages, equipment, and service materials as required.
Following all food safety, hygiene, sanitation, and health and safety procedures.
Ensuring that service equipment and tools are properly maintained and stored.
Supporting the team in maintaining high standards of service and guest engagement throughout the dining experience.
Reporting guest comments, service concerns, maintenance issues, or operational incidents to supervisors.
Working collaboratively with all Food & Beverage outlets and other resort departments.
Protecting the privacy and confidentiality of guest and company information.




Performing other reasonable job duties as requested by supervisors or management.
What We Are Looking For In You...
High School Diploma, Secondary Education, or equivalent qualification.
Previous experience in restaurants, bars, hotels, catering services, or hospitality environments is preferred.
Passion for guest service and hospitality.
Ability to work efficiently in a fast-paced environment.
Strong teamwork and collaboration skills.
Good communication and interpersonal skills.
Ability to carry trays, transport food and beverages, and perform physically active tasks.
Professional appearance and positive attitude.
Ability to follow service standards and operational procedures.
Attention to detail and commitment to quality.
Flexibility to work shifts, including weekends, evenings, and public holidays.
Basic knowledge of food and beverage service standards.
Good command of Spanish and English; additional languages will be considered an advantage.
Valid work authorization for Spain.
Preferred QualificationsPrevious experience within luxury hotels, resorts, or fine dining restaurants.
Knowledge of Forbes, Marriott, or luxury hospitality service standards.
Food Handling Certification or equivalent food safety training.
Experience working in high-volume operations while maintaining exceptional service standards.
Previous exposure to international hospitality environments.
How We Inspire You...
Become part of our team and contribute to the success of one of Europe's most prestigious resorts. Your professionalism and commitment to excellence will help create exceptional experiences for our guests and corporate clients at The Ritz-Carlton Tenerife, Abama.
Attractive salary package aligned with your experience and responsibiliti

📌 Runner Food (España)
🏢 The Ritz-Carlton Hotel Company
📍 España