Company Description Cascada Marbella is a tranquil restaurant nestled by the Arroyo de las Represas, offering guests a peaceful escape surrounded by nature, a cascading waterfall, and scenic river views. The venue caters to a variety of occasions, from quick work breaks to relaxed family lunches and intimate romantic dinners. Guests are encouraged to explore the nearby waterfall and river, which are considered some of Marbella’s hidden natural highlights. Cascada Marbella focuses on creating a welcoming atmosphere, quality dining experiences, and memorable visits for both locals and travelers. Role Description The Chef De Partie will manage a specific kitchen section, ensuring high-quality preparation and presentation of dishes in line with Cascada Marbella’s culinary standards. Responsibilities include organizing daily mise en place, cooking and plating menu items, maintaining cleanliness and hygiene in the workstation, and supporting smooth service during busy periods. The role involves collaborating closely with the Head Chef and kitchen team, training junior staff, and helping develop new dishes that reflect the restaurant’s style and seasonal ingredients. This is a full-time, on-site role based in Marbella, requiring flexibility to work evenings,



weekends, and holidays as needed. Qualifications SPANISH RESIDENCY OR WORK PERMIT IS MANDATORY WITHOUT EXCEPTIONS
• Professional experience as a Chef De Partie or in a similar role in a high-quality restaurant environment.
• Strong skills in food preparation, cooking techniques, and plating, with attention to detail and consistency.
• Knowledge of kitchen hygiene, food safety standards, and proper storage and handling procedures.
• Ability to work efficiently under pressure, manage a section independently, and coordinate with the wider kitchen team.
• Experience training or guiding commis chefs and junior team members.
• Good organizational and time-management skills, with a focus on mise en place and smooth service.
• Willingness to work on-site in Marbella, with flexibility for shift-based schedules.
• Culinary school training or relevant vocational qualification is an advantage.
• Basic communication skills in English; Spanish language skills are a plus.
• Passion for fresh ingredients, creative presentation, and delivering a high-quality guest experience.

📌 Chef De Partie (Marbella)
🏢 Cascada Marbella
📍 Marbella