OverviewIn this role, you will lead OTG's day-to-day operations across diverse concepts at airport locations, ensuring sharp service, high energy, and exceptional guest experiences.
You will drive staffing, onboarding, training, and policy communication to keep teams aligned and compliant.
You'll champion safety and quality, handling audits with urgency to maintain standards.
This is a hands-on leadership position in a fast-paced hospitality environment that values care, teamwork, and continuous improvement.
You'll work with cross-functional teams to elevate operations and guest satisfaction.
ResponsabilidadesLead daily operations across OTG's concepts (retail, QSR, full-service) to ensure smooth, efficient performance
Ensure food & beverage quality and presentation meet OTG standards
Own scheduling and staffing for fully supported shifts and top-tier service
Drive onboarding and training plans to set Crewmembers up for success




Foster a positive, supportive, and motivated workplace culture
Champion safety and ensure compliance with OTG policies and workplace laws
Take action on Coyle + NSF audits with urgency and accountability
Communicate OTG policies clearly using the Crewmember Handbook and CBA to ensure consistency across the team
Requisitos principaleshospitality degree preferred
3–5 years in management in full-service restaurants or retail (multi-unit experience a bonus)
strong communication skills for team alignment and guest impression
fluent in Microsoft Suite
flexibility to work mornings, nights, weekends, holidays, and weather-related shifts
communication
leadership
adaptability
teamwork
customer-focused mindset
Microsoft Suite

📌 Manager - Laguardia (España)
🏢 Otg
📍 España