Hyatt Regency Andares Guadalajara is seeking a senior culinary leader to direct and optimize operations across the hotel's culinary department. The role focuses on elevating dining experiences through innovation, quality, and service while maximizing profitability and maintaining a safe, efficient kitchen environment. The candidate will manage menus, recipes, cost controls, and inventory, lead and mentor kitchen staff, and ensure strict adherence to food safety standards in a high-volume hotel
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📌 Hotel Culinary Director: Menu Innovation & Ops Lead (Toledo)
🏢 Hyatt
📍 Toledo