At Grand Hyatt Barcelona , one of the city’s newest luxury landmarks, we are seeking a skilled, motivated, and passionate Demi Chef de Cuisine to join our exceptional Culinary team. This role is offered under a permanent contract . Prepare, cook, and present high-quality dishes in accordance with Grand Hyatt Barcelona’s recipes and presentation standards. Support the Chef de Partie in the daily organization of the kitchen and ensure all mise en place is ready for service. Manage your assigned tasks efficiently and contribute to a smooth service across the hotel’s restaurants, banqueting operations, and events. Ensure consistency in the quality, presentation, and portioning of every dish. Support junior team members when needed and help maintain consistent kitchen standards. Previous professional experience in a similar culinary position, ideally in a luxury hotel or premium restaurant environment. Strong attention to detail and commitment to quality.



Flexibility to work different shifts, including evenings, weekends, and holidays. Passion for hospitality and for creating memorable culinary experiences. Becoming part of Hyatt means joining a global family where diversity is celebrated and authenticity is encouraged. Special Hyatt hotel rates for you, your family, and friends from day one. Discounts at our restaurants and bars. Free access to a wellbeing and mental health platform. Opportunities for continuous learning and development across Hyatt worldwide. With more than 1,150 hotels in over 70 countries and a general reputation as a Great Place to Work, Hyatt is a vibrant community of cultures and experiences. Join the Grand Hyatt Barcelona Culinary team and help us craft unforgettable experiences. #

📌 Evening Chefs (Barcelona)
🏢 Grand Hyatt
📍 Barcelona