Six Senses Quexigal Palace is seeking a Chef de Partie to uphold luxury kitchen standards and deliver Six Senses' crafted experiences in Spain. You will handle diverse stations, ensure quality, and maintain safety and cleanliness while embodying sustainability and emotional hospitality.
Fluent in English and Spanish with 2–4 years of kitchen experience in full-service outlets, you will contribute to controlling costs and maintaining brand standards. Visa/work permit in Spain required.
📌 Chef de Partie — Luxury Kitchen (Cebreros)
🏢 IHG Hotels & Resorts
📍 Cebreros
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