Six Senses Quexigal Palace in Spain seeks a dedicated Sommelier to lead wine service and elevate dining experiences with curated selections. The role includes educating guests, hosting wine seminars, and collaborating with the team to deliver impeccable beverage service aligned with Six Senses standards. Adecuado candidates have 1–3 years of sommelier experience, a high school diploma (hospitality diploma preferred), strong wine knowledge, and fluency in English and Spanish.
📌 Sustainable Wine Sommelier (Cebreros)
🏢 Ihg
📍 Cebreros