Marriott International’s St. Regis brand in Mallorca seeks a skilled culinary professional to prepare meals, manage temperatures and portions, and ensure high-quality presentation. The role requires keeping food logs and communicating menu specials to the team.
Adecuado candidates have at least 3 years in a related field, no supervisory duties, and possess a technical or vocational degree. This is a full-time, on-site position in Costa d'en Blanes, Mallorca.
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📌 Lead Chef & Kitchen Team Leader (Islas Baleares)
🏢 Melia Hotels International
📍 Islas Baleares
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