Johnson Regional Medical Center is hiring a cook to prepare, season, and cook meals for patients, staff, and visitors. The role emphasizes meeting planned menus and dietary guidelines while maintaining a clean kitchen and timely meal service. You will coordinate with dietary staff and supervisors on special diets, ensure proper portioning, and contribute to a safe, hygienic patient food service environment.
📌 Hospital Cook: Patient‐Focused Meals (Galicia)
🏢 Johnson Regional Medical Center
📍 Galicia
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