Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands. Tasks Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen. To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods.
* Supervising and preparing dishes
* in accordance with regulations (HACCP, Arbo, safety, etc.)
* in accordance with (work) instructions (recipes, etc.)
* in accordance with planning
* efficiency of kitchen process
* quality of preparation (guest satisfaction)
* Stock and order management
* sufficient stock
* timely submitted orders
* correct storage of items
* in accordance with the FIFO principle
* Cleaning and tidying up activities




* in accordance with planning/schedule
* in accordance with (safety) regulations
* Improvement proposals and optimisation
* timely/correct accountability of consumption
* number of proposals submitted
* uniform application of instructions
* number of proposals adopted
* Adverse circumstances
* effort required when lifting (boxes with) products
* walking and standing and often location-bound work
* sometimes work pressure during peaks in the workload
* risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet/greasy) floors Requirements
* Permanent Residence in EU/EEA/Switzerland
* Travel allowance and meals during

working hours
* Our brand clothing
* Performance bonus and daily tips
* Exposure to an international team of experts Additional

benefits:
* Tip
* Holiday pay Working

conditions:
* Possibility of promotion

📌 Zelfstandig Werkend Kok I (España)
🏢 Atithi Indian Restaurants
📍 España