01 nov
|
IHG Hotels & Resorts
|
Cebreros
01 nov
IHG Hotels & Resorts
Cebreros
Six Senses Quexigal Palace is seeking a Junior Sous Chef to support the Chef de Cuisine in delivering exceptional culinary experiences. You will contribute to menu development, maintain high standards of quality, and ensure compliance with food safety and sustainability.
Fluent in English and Spanish with at least three years of kitchen experience in luxury hospitality, you will lead plating, portion control and train kitchen hosts while upholding brand values and local sourcing.
📌 Luxury Junior Sous Chef (Cebreros)
🏢 IHG Hotels & Resorts
📍 Cebreros