Descripción: Employer: karstorp Location: Skövde, Sweden Job vacancy: Sous Chef Your responsibilities Lead preparation and service, maintaining consistent food quality and presentation. Contribute to menu development, planning and ordering, and help reduce food waste. Maintain high standards of food safety, hygiene and kitchen organisation. What you bring At least five years of professional kitchen experience. Experience in a Michelin-starred restaurant is highly desirable. The ability to lead, support and communicate clearly with a team. Good English is essential. A reliable, organised approach and the confidence to keep standards high during busy service. Apply Send your CV and a short introduction in English, including your earliest possible start date, to Chami Malek. [email protected] Email (con copia a [email protected] ) subject Sous Chef - Karstorp Säteri Applications by email only. We review applications as they arrive. Información obtenida de: EURES. http://www.sepe.es/redEURES Enlaces relacionados: Más información Más ofertas en Suecia Información procedente de: Boletín de Empleo de Castilla y León (Ecyl). Fecha de publicación: 28 de octubre de 2026 Provincia: Otra

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