University of Lleida, through the Postharvest Microbiology and Technology Research Group, invites applications for a Ph D in Food Microbiology and Molecular Biology.
Se anima a todos los posibles solicitantes a que se desplacen y lean la descripción completa del puesto antes de presentar su candidatura.
The project is part of GENE2 PRODUCT and aims to understand spoilage mechanisms in fruit juices, focusing on guaiacol production by Alicyclobacillus and strategies to reduce it. The candidate will engage in microbiology, molecular xlqxfvg biology and applied research, with opportunities for training and predoctoral fellowship applications. #J-18808-Ljbffr
📌 Phd In Food Microbiology (Madrid)
🏢 University of Lleida
📍 Madrid
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