About the Role

Our client, a high-end restaurant celebrated for its extensive wine list and sophisticated atmosphere in León, Guanajuato , is seeking an accomplished Sommelier and Bar Manager. This role is perfect for an individual with a deep passion for wine, spirits, and mixology, combined with strong leadership and operational management skills. You will be responsible for curating the wine and beverage program, managing the bar inventory, training bar staff, and providing exceptional service to guests. We are looking for a charismatic professional who can elevate the dining experience through expert beverage recommendations and seamless bar operations.

Key Responsibilities

- Curate, manage, and maintain an exceptional wine list, ensuring a diverse and high-quality selection.
- Develop innovative signature cocktails and beverage menus.
- Manage all aspects of bar operations, including inventory control, ordering, and cost management.
- Train and mentor bar staff on beverage knowledge, service standards, and upselling techniques.
- Provide expert wine and beverage recommendations to guests, enhancing their dining experience.
- Ensure compliance with all responsible service of alcohol regulations.
- Maintain cleanliness and organization of the bar area and wine cellar.
- Collaborate with the Executive Chef and management team to pair beverages with menu items.




- Manage beverage cost of goods sold (COGS) and contribute to profitability.
- Stay current with industry trends in wine, spirits, and cocktails.

Requirements

- Certification from a recognized sommelier association (e.g., WSET, CMS) or equivalent extensive experience.
- Minimum of 4 years of experience as a Sommelier or Bar Manager in a fine dining or high-volume establishment.
- In-depth knowledge of integral wines, spirits, beers, and classic/contemporary cocktails.
- Strong understanding of inventory management and cost control principles.
- Excellent communication, interpersonal, and customer service skills.
- Leadership ability to train and manage bar staff effectively.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Passion for hospitality and creating memorable guest experiences.
- Proficiency in Spanish; English language skills are a significant advantage.

Benefits

This position offers a competitive salary, potential for tips/bonuses based on performance, and a comprehensive benefits package including health insurance and paid time off. You will have the opportunity to work in a prestigious establishment in León, Guanajuato , and contribute to a highly acclaimed beverage program. Join a team dedicated to excellence in hospitality and fine dining.

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📌 Sommelier y Gerente de Barra (León)
🏢 Placements24
📍 León