Six Senses Quexigal Palace in Spain is seeking a Junior Sous Chef to support the Chef de Cuisine. You will help deliver a rejuvenated culinary experience aligned with Six Senses sustainability and wellness principles, ensuring local ingredients and responsible sourcing.
The role emphasizes maintaining brand standards, inventory, and efficient kitchen operations while engaging with guests in a warm, professional manner.
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📌 Junior Sous Chef: Elevate Wellness & Local Sourcing (Castilla y León)
🏢 Ihg
📍 Castilla y León
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