St. Regis Hotels & Resorts in Mallorca seeks an experienced culinary professional to prepare meals, supervise portioning, and uphold luxury service standards. You will coordinate with the kitchen and service teams to ensure pristine presentation and timely output.The role emphasizes adherence to safety policies, training, scheduling, and coaching of staff while maintaining professional appearance and confidentiality. Marriott-brand standards are upheld across operations.#J-18808-Ljbffr
📌 Jefe De Obra Hvac | Lidera Proyectos De Climatización (Madrid)
🏢 Manpower España
📍 Madrid
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