La Cabra in Madrid is seeking a Pastry Chef to join our team. You will work closely with the Head Baker to prepare a range of bakery pastries, ensuring high quality, consistency and presentation across all products.
You will lead daily pastry production, maintain recipes, follow food safety standards, and contribute to a fast-paced, collaborative bakery environment. Prior experience in quality pastry production is essential.
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📌 Artisan Pastry Chef — Precision, Flavor (España)
🏢 La Cabra
📍 España
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