Mandarin Oriental Punta Negra, Mallorca is looking for a Pool Attendant to join our Food & Beverage team.Are you a master of craft?
Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly?
Do you embrace a growth mindset?
We invite you to become a fan of the exceptional.Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline.
Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca.
Here, subtle and emotional luxury seamlessly blend with the island's natural beauty and energy, offering a place where inspiration flows effortlessly.
Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness - each designed to immerse you in the island's vibrant atmosphere and extraordinary offerings.About the jobBased at the Mandarin Oriental Punta Negra,
Mallorca as the Pool Attendant you will be responsible for carrying out all operational tasks and duties under the guidance of managers and supervisors.
Your overall objective will be to ensure timely food and beverage service while delivering an exceptional experience that delights and satisfies every guest.As Pool Attendant, you will beresponsiblefor the following dutie s:- Have a good understanding of the outlet's concept and food and beverage offerings and be able to verbally explain those to guests.
- Ensure that mise en place is completed shift to shift and during service to provide an efficient service.
This includes cleaning tasks in front and back of house as well as polishing and assembling of equipment.
- Be able to operate the required steps on the POS - point of sales system to process food and beverage orders.
- Be able to deliver service by understanding the guest requirements.
- Carry out all tasks in a friendly, courteous and efficient manner.
- Properly up-sell services and products to our guests at all times, enhancing service and generating increased revenue.
- Be able to process MOHG Gift cards and other non-cash methods of