Le Méridien Barcelona is seeking an experienced culinary professional to join our Food and Beverage team. The role involves preparing meals, monitoring oven temperatures, ensuring portion control, and maintaining quality standards across all service periods.
The idóneo candidate has a technical or vocational degree and at least 3 years of related experience, with no supervisory requirements. This full-time position focuses on guest satisfaction and adherence to safety policies in a fast-paced
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📌 Chef de Partie — Craft Gourmet Dishes (España)
🏢 Le Méridien Hotels & Resorts
📍 España
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