Atithi Indian Restaurants is seeking a Chef to manage daily kitchen operations, supervise a small team, and ensure high-quality dish preparation in line with company standards. The chef will oversee stock, supplier call-offs, and adherence to safety and HACCP regulations while contributing to menu planning and process improvements.
The role emphasizes efficient kitchen planning, responsible waste control, and timely execution during peak periods.
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📌 Independent Lead Chef (España)
🏢 Atithi Indian Restaurants
📍 España
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