The Hapimag Resort Marbella is a true oasis of well-being: with 166 cosy apartments,

we offer
our guests unforgettable holiday moments in the sunny south of Spain. Whether it's relaxing massages, captivating flamenco shows or culinary highlights in our restaurant "La Terraza" and the "Café y Mercado" – we truly live and breathe hospitality.
We're looking for creative minds and hard-working hands who can conjure up culinary delights with an eye for detail and enrich our team with their culinary skills.
What you can expectResponsibility for smooth business operations as well as operational leadershipEnhancing the gastronomic experience and ensuring the satisfaction of our guestsCompliance with and optimization of quality standards & HACCPLeading, motivating,



and further developing the F&B; outletsWhat you bring alongCompleted vocational training in the hotel/catering industryAdditional qualification/degree in Hotel/Hospitality Management or comparable is an advantage3–4 years of professional experience as an F&B; Manager or in a comparable position with leadership responsibilityFluent German and English skills, both written and spokenWhat

we offer
Local benefitsA permanent, year-round position with performance-based payA friendly working atmosphere within a motivated, close-knit team that supports one anotherOpportunities for professional development within the company and a high degree of involvement in shaping the menuEnjoy two weeks' holiday without any points deduction at a Hapimag resort of your choice, plus attractive discounts (30%) on food and beverage services at our own Hapimag resorts.
Our common goal: a high-quality and sustainable vacation experience. Spontaneous applicationfor office positions (Headquarter & Area-Offices).

📌 Restaurant manager (España)
🏢 Hapimag
📍 España