Additional Information

Job Number 26140144

Job Category Food and Beverage & Culinary

Location Calle Maria Zambrano 2, Carretera General TF 47 KM 9, Tenerife Tener 38687, Spain VIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island's most iconic resort: an oasis of relax where the sea, land, and subtropical vegetation blend seamlessly with iconic Moorish-inspired architecture. The resort's 462 guest rooms and suites, divided between the vibrant Citadel and the exclusive Retreat, enjoy magnificent views of the Atlantic Ocean, Mount Teide, or the resort's lush gardens.

An award-winning culinary destination in its own right, this 5-star resort in Tenerife features world-class restaurants ranging from light, casual dining to Michelin-starred fine dining experiences. Offering a haven of escape, this timeless resort boasts multiple swimming pools, a 2,500 m² Spa & Fitness Center, and the largest Ritz Kids program in Europe.

JOIN OUR TEAM ... as a Cook at The Ritz-Carlton Tenerife, Abama.

Are you passionate about gastronomy, culinary excellence, and working in an environment where quality and attention to detail make all the difference? As a Cook, you will play a key role in the preparation and presentation of food, ensuring compliance with the highest quality, food safety, and service standards of The Ritz-Carlton.

If you are a dedicated, organized, and passionate culinary professional who enjoys working as part of a team and thrives in a fast-paced environment, this is an excellent opportunity to develop your career at one of Europe's most prestigious resorts.

Your Responsibilities Will Include...





- Preparing, cooking, and presenting dishes according to company recipes, procedures, and quality standards.
- Organizing and preparing ingredients, equipment, and utensils required for daily operations.
- Ensuring that all food items are prepared in accordance with established quality, presentation, and food safety standards.
- Conducting daily checks to verify the quality, freshness, and proper storage of products.
- Maintaining appropriate stock levels within the assigned station and reporting replenishment needs when necessary.
- Assisting in the receiving, storage, and proper rotation of products and supplies in accordance with established procedures.
- Ensuring compliance with hygiene, sanitation, and food safety standards at all times.
- Keeping workstations, equipment, and utensils clean, organized, and in excellent condition.
- Monitoring food preservation methods and controlling storage and cooking temperatures.
- Minimizing food waste through the efficient use of ingredients and products.
- Working collaboratively with the kitchen team to ensure a smooth and efficient service.
- Adapting preparations to accommodate guest dietary requirements, allergies, intolerances, and preferences.
- Reporting operational issues, equipment malfunctions,



and maintenance requirements related to kitchen facilities and equipment.
- Following all company policies, procedures, and operational standards.
- Contributing to an exceptional dining experience by consistently producing high-quality dishes.
- Protecting the privacy and confidentiality of guest and company information.
- Performing other reasonable job duties as requested by supervisors or management.

What We Are Looking For In You...

- Vocational Training Diploma in Culinary Arts, Gastronomy, Hospitality, or equivalent qualification.
- Previous experience of at least 1 year in a similar role within hotels, restaurants, or food service establishments.
- Knowledge of culinary techniques, food preparation methods, and food handling practices.
- Knowledge of food safety, sanitation, and hygiene regulations.
- Ability to work under pressure in a fast-paced and demanding environment.
- Strong organizational and time management skills.
- Attention to detail and commitment to culinary excellence.
- Ability to work effectively as part of a team and collaborate with different operational areas.
- Positive, professional, and results-oriented attitude.
- Flexibility to work rotating shifts, weekends, and public holidays.
- Ability to follow recipes, procedures, and established standards.
- Good communication skills.
- Valid work authorization for Spain.

Preferred Qualifications

- Previous experience in a five-star hotel, luxury resort, or fine dining restaurant.
- Additional training in specialized culinary techniques, pastry, international cuisine, or food safety.
- Valid Food Handler Certification.
- Knowledge of qual

📌 Cook (Santa Cruz de Tenerife)
🏢 The Ritz-Carlton Hotel Company
📍 Santa Cruz de Tenerife