Additional Information
Job Number
Job Category Food and Beverage & Culinary
Location Marina 19-21, Barcelona Barce 8005, Spain
VIEW ON MAP ( Full Time
Located Remotely? N
Position Type Non-Management
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process
📌 Cortador/A De Tejidos Para Hoteles (Cataluña)
🏢 CORTINAS Y TAPICERIAS BAQUES
📍 Cataluña
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