University of Lleida, through the Postharvest Microbiology and Technology Research Group, invites applications for a PhD in Food Microbiology and Molecular Biology. The project is part of GENE2PRODUCT and aims to understand spoilage mechanisms in fruit juices, focusing on guaiacol production by Alicyclobacillus and strategies to reduce it.
The candidate will engage in microbiology, molecular biology and applied research, with opportunities for training and predoctoral fellowship applications.
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📌 PhD in Food Microbiology & Molecular Biology (España)
🏢 University of Lleida
📍 España
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