Job Description
YOUR MISSION
As a Senior Sous Chef in our VIP Lounges, you will play a key role in the operation: you will coordinate the team, organize the workflow and ensure everything is prepared to deliver a service that meets DO & CO standards.
A role where leadership, autonomy, organization and the ability to react quickly will be essential.
Your main responsibilities:
- Lead and coordinate the team, organizing tasks, priorities and workflow during service.
- Plan and supervise food preparation, ensuring DO&CO; standards of quality, presentation and service are consistently met.
- Manage product requirements, optimizing the use of raw materials and minimizing waste.
- Ensure compliance with HACCP standards, hygiene, food safety, order and cleanliness requirements.
- Anticipate operational needs and resolve issues, making autonomous decisions to ensure service continuity and quality.
📌 SENIOR SOUS CHEF – VIP AIRPORT LOUNGES (Madrid)
🏢 Do
📍 Madrid