Key Responsibilities
Provide support to the Restaurant Service team with daily preparation and service tasks.
Assist with the restaurant mise en place before, during and after service.
Support the preparation, setup and clearing of tables.
Assist waiters and waitresses with the service of food and beverages to guests.
Support the delivery of dishes, drinks, cutlery and other items required during service.
Assist in providing guests with a professional, friendly and welcoming service.
Support the handling of guest requests and needs, communicating them to the responsible waiter/waitress when required.
Keep tables, service stations and work areas clean, organized and properly stocked.
Assist with the replenishment of tableware, glassware, cutlery and other restaurant supplies.
Collaborate with the Kitchen and Bar teams to ensure an efficient and well-coordinated service.
Support the correct clearing and handling of plates, tableware and waste during and after service.
Comply with the hotel's quality, presentation, hygiene and service standards.




Assist in complying with hygiene, food safety and health & safety procedures.
Support the preparation and organization of events and special services when required.
Assist with the proper use and control of departmental materials and equipment.
Participate in other departmental projects and tasks according to operational needs.
Profile & Skills
Currently studying Hospitality, Tourism, Gastronomy, Hospitality Management or a related field.
Genuine interest in developing a career in Food & Beverage and Restaurant Service within the hospitality and gastronomy industry.
Strong customer-service orientation and passion for hospitality.
Positive attitude, flexibility and strong willingness to learn.
Spanish and English required; additional languages are a plus.
Availability: 6 months
Conditions
€500 gross monthly stipend
Free accommodation (only in ibiza)
Meals included
Hotel uniform provided
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